body bg

Inform-Banner

Hungernomics: explaining food trade sustainability

  • Year: 2013
  • Author: Lau, E.; Hamzah, S. N. Z.; Sallih, S. A.; Arip, M. A
  • Journal Name: International Food Research Journal
  • Journal Number: 20:5
  • Publisher: Universiti Putra Malaysia, Faculty of Food Science and Technology
  • Country: Malaysia

This study explores the relationship between the total exports and total imports of the food industry in Sarawak from 1961 through 2007. We examined the sample period of the pre-1997 crisis (1961-1996) and the full sample period (1961-2007) to investigate disparities for pre-crisis sample. Analysis was carried out using standard econometric procedure and Dynamic OLS estimation for the annual observations of the two sample period. This study's major findings are: (1) long run relationships were detected in the full sample period whereas they were absent in the pre-crisis period; (2) imbalances in food were found to be weakly sustainable for the full sample; (3) for every ringgit increase in imports, exports rose by RM0.803 for the full sample, revealing that imports grew at a rate faster than exports. This finding suggests that reducing the size of imports may improve imbalances in Sarawak's food industry.

Related Items

Living in the Regions 2013: A survey of attitudes and perceptions about living in regional Western Australia.

The purpose of the Living in the Regions 2013 survey was to ascertain what attracts people to the...

RDA Gold Coast Regional Profile 2013

The Gold Coast Regional Plan 2013 attempts to address the challenges and opportunities facing the...

Victorian Government Aboriginal affairs report 2013

The content of the 2013 Report continues the emphasis on evaluation and reporting against the...

Share this with your friends

Footer Logo

Contact Us

Level 2, 53 Blackall Street
Barton ACT 2600
AUSTRALIA
Telephone: 02 6260 3733
or email us